tag:blogger.com,1999:blog-27355833.post4227081471562809018..comments2023-05-22T19:23:11.451+10:00Comments on a room of my own: making timeDrKhttp://www.blogger.com/profile/16758129985662532518noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-27355833.post-11718161816046925592009-01-13T08:16:00.000+11:002009-01-13T08:16:00.000+11:00The knitted-on thing is magic, isnt it? I freaked...The knitted-on thing is magic, isnt it? I freaked out when I had to do it for my pi-blanky, but once it clicks, its amazing. <BR/><BR/>You can pick toms before theyre fully ripe (although I agree with fern about readiness) and ripen them on the windowsill. Even from totally green theyw ill ripen, but of course on the bush is best. I do this when toms are horrid in the sops in winter - buy the greenest I can find then ripen them on the windowsill, and theyre almost bearable!Georgiehttps://www.blogger.com/profile/05540746821149865564noreply@blogger.comtag:blogger.com,1999:blog-27355833.post-11469920445956741232009-01-12T14:24:00.000+11:002009-01-12T14:24:00.000+11:00Freaky - we were only talking about the Old North ...Freaky - we were only talking about the Old North Road yesterday and how we'd like to walk (at least part) of it.Taphophilehttps://www.blogger.com/profile/04010309734967633575noreply@blogger.comtag:blogger.com,1999:blog-27355833.post-76604490125292763612009-01-12T08:32:00.000+11:002009-01-12T08:32:00.000+11:00Baking is magic, isn't it! And best of all, it do...Baking is magic, isn't it! And best of all, it doesn't really take as long as you think it might!<BR/><BR/>Yay for knitting progress!<BR/><BR/>And I know exactly what you mean about the convicts - it's even more powerful when it's the Romans (or should I say their slaves?). Very cool.Rose Redhttps://www.blogger.com/profile/08510204661811765499noreply@blogger.comtag:blogger.com,1999:blog-27355833.post-91956409837919584872009-01-12T08:01:00.000+11:002009-01-12T08:01:00.000+11:00Too true about making time...With toms I recommend...Too true about making time...<BR/><BR/>With toms I recommend they are ready when you don't have to apply force for them to come away from the plant - no good for shipping perhaps but great for eating! <BR/><BR/>Great weekend in Amsterdam, managed to make time to work on a European project proposal while sipping coffee and getting tattooed :) xxxFerniclehttps://www.blogger.com/profile/08866119662386918779noreply@blogger.comtag:blogger.com,1999:blog-27355833.post-37387683321986356472009-01-11T22:41:00.001+11:002009-01-11T22:41:00.001+11:00Oh yeah, the convict thing - so powerful! I love i...Oh yeah, the convict thing - so powerful! I love it.Bellshttps://www.blogger.com/profile/01961733332080072331noreply@blogger.comtag:blogger.com,1999:blog-27355833.post-57007950940745995932009-01-11T22:41:00.000+11:002009-01-11T22:41:00.000+11:00Oh how wonderfully productive you have been! As I ...Oh how wonderfully productive you have been! As I said to you on Facebook, that Donna Hay recipe is a standby of mine. I go through phases of making it almost weekly and we have it for breakfast toasted some days. It's the only way I eat anything with banana in it. <BR/><BR/>And good work on the lunch time knitting and the shawl! Those knitted on things - a nightmare when you first do it. I learned on the pi shawls. <BR/><BR/>yay you!Bellshttps://www.blogger.com/profile/01961733332080072331noreply@blogger.com